Chicken & Butternut Cottage Pie

 Serving & Heating suggestions:

OVEN BAKE

OVEN BAKE 1Kg (Serves 3-4) 800g (Serves 2-3)

Place the aluminium container in a pre-heated Oven and bake at 180°C for 30-40min
Please Note:
Ensure the food is piping hot throughout. If not, heat for an additional brief period. Allow the food to stand for 2 minutes before serving. Once defrosted, please refrigerate and use within 24 hours.

WARNING:
DEFROST BEFORE USE.
This product is not suitable for grilling.
Cooking guidelines are approximate and may vary with appliances.
Remove the outer packaging sleeve and plastic film before heating.

INGREDIENTS:
Chicken, Butternut, Sweet Potato, Potato, Water, Onions, Cream (cow’s milk), Cheddar Cheese (cow's milk, salt, preservatives [E250, E235], cheese culture, firming agent [E509], non-animal renett, colourant [E160b]), Bread Crumbs (wheat flour, vitamins [niacin, iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [high oleic safflower oil, high oleic soybean oil, high oleic sunflower oil, high oleic canola and/or canola oil]), Peas, Parmesan Cheese (cow’s milk, cultures, rennet, salt), Corn Starch And Powdered Cellulose. Sunflower Oil (TBHQ E316), Modified Starch (E1422), Butter (cow’s milk, butter cultures, salt), Salt, Maize Flour, MSG (flavour enhancer), Hydrogenated Vegetable Fat (palm fruit), Yeast Extract, HVP (soya), Flavouring, Anticaking Agent (E551), Herbs & Spices (irradiated), Egg, flavourants, Sugar, Brewer’s Yeast Extract (gluten), Maltodextrin, Acidity Regulator (E330), Flavour Enhancer (E627, E631), Corn Syrup Solids, Colourant (E150a), White Pepper, Garlic, Vegetable Oil (palm fruit), Celery.

ALLERGENS:
Cow's Milk, Egg, Soya, Wheat Gluten