Lamb Pie

Serving & Heating suggestions:

OVEN BAKE

500g (Serves 1-2)

Raw pastry is already ‘egg washed’ and ready for baking. Place aluminium container in the middle of the oven and bake at a preheated 180°C for 25-35min. 

800g (Serves 2-3) & 1Kg (Serves 3-4)

Raw pastry is already ‘egg washed’ and ready for baking. Place aluminium container in the middle of the oven and bake at a preheated 180°C for 30-40min.

Best served with our delicious Classic rich Brown Onion Gravy or any of our Side dishes.

Please Note: Ensure the food is piping hot throughout. If not, heat for an additional brief period. Allow the food to stand for 2 minutes before serving. Once defrosted, please refrigerate and use within 24 hours.

Warning:

• DEFROST BEFORE USE.
• This product is not suitable for grilling.
• Cooking guidelines are approximate and may vary with appliances.
• Remove the outer packaging sleeve and plastic film before heating.

Ingredients: FILLING: Water, Lamb, Potatoes, Carrots, Onions, Thickener (E1422), Leeks, Vegetable Oil (sunflower seed), Cream (cow's milk), Sugar, Brewers Yeast Extract (gluten), Salt, Maltodextrin, Maize Starch, Yeast Extract, MSG (flavour enhancer), Acidity Regulator (E330), Flavour Enhancer (E627, E631), Flavourants, Corn Syrup, partially, Vegetable Fat (palm fruit), Colourant (E150a), Whey Powder (cow's milk, colourant[E16b], salt), Garlic, Thyme, Stabiliser (E415), White Pepper, Oleresin (rosemary, vegetable oil [sunflower seed]). PASTRY: Flour, Water, Vegetable Fat (palm oil, sunflower seed), Salt, Emulsifier (E471, E322 - soya), Preservative (E211), Antioxidant (E330), Sugar.

Allergens: Wheat Gluten, Cow's Milk, Soya.

Product photography presentation is for illustration purposes only.