Three Mushroom Lasagne

A trio of roasted Mushrooms layered with Lasagne in a Sun-dried Tomato, Basil & Parmesan Cheese sauce
 
R 180.00
 

Serving & Heating suggestions:

Pork LasagneOVEN BAKE

800g (Serves 2-3) & 1Kg (Serves 3-4)

Place an aluminium container in the middle of the oven and bake at a preheated 180°C for 30-40min. 

Please Note: Ensure the food is piping hot throughout. If not, heat for an additional brief period. Allow the food to stand for 2 minutes before serving. Once defrosted, please refrigerate and use within 24 hours.

Warning:

  • DEFROST BEFORE USE.
  • This product is not suitable for grilling.
  • Cooking guidelines are approximate and may vary with appliances.
  • Remove the outer packaging sleeve and plastic film before heating.
Ingredients: 
Lasagna Pasta (wheat flour [wheat gluten], eggs, water, sunflower oil [ TBHQ E316], salt), Cow’s Milk, Water, Black Mushrooms, Baby Marrow, White Mushrooms, Portobaline, Vegetable Oil (sunflower seed TBHQ), Carrots, Tomato’s, Salt, Flavourants, Yeast Extract (gluten), Hydrolysed Vegetable Protein (soya), Anticaking Agent (E551), Modified Starch (E1422), Maize Flour, Herbs & Spices (irradiated), Corn Syrup Solids, Egg, Sugar, Basil, MSG (flavour enhancer), Vegetable Fat (palm fruit), Whey Powder (cow’s milk), Onions, Garlic, Glucose, Coarse Chilli, Stabiliser (E415), Butter (cow’s milk, salt, butter cultures), Parmesan Cheese (cow's milk, salt, cheese culture, non-animal rennet), Corn Flour, Antioxidant (E339), White Pepper, Stabiliser (E415).

Allergens: Cow's Milk, Wheat Gluten, Soya, Egg

Product photography presentation is for illustration purposes only.