Chicken & Mushroom Pie

Serving & Heating suggestions:

OVEN BAKE

500g (Serves 1-2)

Raw pastry is already ‘egg washed’ and ready for baking. Place aluminium container in the middle of the oven and bake at a preheated 180°C for 25-35min.

800g (Serves 2-3) & 1Kg (Serves 3-4)

Raw pastry is already ‘egg washed’ and ready for baking. Place aluminium container in the middle of the oven and bake at a preheated 180°C for 30-40min. 

Best served with our delicious Classic rich Brown Onion Gravy or any of our Side dishes.

Please Note: Ensure the food is piping hot throughout. If not, heat for an additional brief period. Allow the food to stand for 2 minutes before serving. Once defrosted, please refrigerate and use within 24 hours.

Warning:

• DEFROST BEFORE USE.
• This product is not suitable for grilling.
• Cooking guidelines are approximate and may vary with appliances.
• Remove the outer packaging sleeve and plastic film before heating.

Ingredients: FILLING: Chicken (salt, dextrose, emulsifier [E451], modified starch [E1422], antioxidant [E316], colourant [E110]), Water, Mushrooms, Cream (cow's milk), Modified Starch (E1422), Onions, Leeks Sulted Butter (cow's milk, butter cultures, salt), Celery, Palm Oil, Glucose Syrup, Milk Protein, Acidity Regulator (E331iii), Emulsifier (E471), Anti-caking Agent (E551), Whey Powder (cow's milk, colourant [E16b], salt), Sugar, Maize Flour, MSG (flavour enhancer), Vegetable Fat (palm fruit), Yeast Extract, HVP (soya), Flavouring, Herbs & Spices (irradiated), Egg, Flavour Enhancer (E627, E631), Maltodextrin, Colourant (E150), Brewers Yeast Extract, Stabiliser (E415). PASTRY: Flour, Water, Vegetable Fat (palm oil, sunflower seed), Salt, Emulsifier (E471, E322 - soya), Preservative (E211), Antioxidant (E330), Sugar.

Allergens: Wheat Gluten, Soya, Egg, Cow's Milk.

Product photography presentation is for illustration purposes only.