Butternut & Red Bell Pepper Soup with Bacon Bits

Serving & Heating suggestions:

STOVE TOP/HOB

1Kg (Serves 3-4)

Empty the contents into a soup pot or casserole, cover with a lid, and heat on medium for 4-6min.Stirring twice, until heated through.

Please Note: Ensure the food is piping hot throughout. If not, heat for an additional brief period. Allow the food to stand for 2 minutes before serving. Once defrosted, please refrigerate and use within 24 hours.

Warning:

• DEFROST BEFORE USE.
• This product is not suitable for grilling.
• Cooking guidelines are approximate and may vary with appliances.
• Remove the outer packaging before heating.

Ingredients: 

Butternut, Water, Cream (cow’s milk), Bacon (pork, water, salt, emulsifiers [E451, E452, E450], sugar, antioxidant [E316], preservatives [E250, E251]), Red Peppers, Butter (cow’s milk, butter cultures, salt), Onions, Vegetable Oil (sunflower seed [TBHQ]), Sugar, Salt, Maize Flour, MSG (flavour enhancer), Vegetable Fat (palm fruit), Yeast Extract, HVP (soya), Flavourant, Anti-caking Agent (E511), Herbs & Spices (irradiate), Egg, Flavour Enhancer, Modified Starch (E1422), Thyme, Cinnamon.

Allergens: Cow's Milk, Wheat Gluten, Soya, Egg.

Product photography presentation is for illustration purposes only.