Pepper Pork Pie

Pork Goulash in a creamy Pepper sauce with a Philly-style cream Cheese Sauce
 
R 306.00 R 400.00you save R 94.00
 

Serving & Heating suggestions:

Pepper Pork PieOVEN BAKE

500g (Serves 1-2)

Gently brush ‘egg wash’ on the raw pastry before baking. Place aluminium container in the middle of the oven and bake at a preheated 180°C for 25-35min. Drizzle over Philly-style cream cheese to taste.

800g (Serves 2-3) & 1Kg (Serves 3-4)

Gently brush ‘egg wash’ on the raw pastry before baking. Place aluminium container in the middle of the oven and bake at a preheated 180°C for 30-40min. Drizzle over Philly-style cream cheese to taste.

Best served with or any of our Side dishes.

Please Note: Ensure the food is piping hot throughout. If not, heat for an additional brief period. Allow the food to stand for 2 minutes before serving. Once defrosted, please refrigerate and use within 24 hours.

Warning:

  • DEFROST BEFORE USE.
  • This product is not suitable for grilling.
  • Cooking guidelines are approximate and may vary with appliances.
  • Remove the outer packaging sleeve and plastic film before heating.

Ingredients: FILLING: Water, Pork, Potatoes, Onions, Carrots, Modified Starch (E1422), Vegetable Oil (sunflower seed), Palm Oil, Glucose Syrup, Milk Protein, Acidity Regulator (E331), Emulsifier (E471), Anti-caking Agent (E551), Whey Powder (cow's milk, colourant [E160b], salt), Salt, Maltodextrin, MSG (flavour enhancer), Sugar, Corn Flour, Acidity Regulator (E330), Colourant (E150), Flavour Enhancer (E627, E631), HVP (soya), Yeast Extracts, Herbs and Spices (irradiated), Corn Syrup, Egg, Black Pepper, White Pepper, Vegetable Powder (garlic, onion – irradiated), Stabiliser (E415), Flavour Solvent (E1518), Cream (cow’s milk), Cream Cheese (cow's milk, salt, modified starch [E1422], emulsifier [E440], raising agent [E500], acidity regulator [E381], stabilisers [E417, E412], lactic culture, firming agent [E509]), Antioxidant (E270). PASTRY: Flour, Water, Vegetable Fat (palm oil, sunflower seed), Salt, Emulsifier (E471, E322 - soya), Preservative (E211), Antioxidant (E330), Sugar.

Philly-style Cream Cheese Sauce: Cow's Milk, Palm Oil, Glucose Syrup, Milk Protein, Acidity Regulator (E331iii), Emulsifier (E471), Anti-caking Agent (E551), Whey Powder (cow's milk,  colourant [E160b], salt), Water, Stabiliser (E415), Sunflower Oil (TBHQ E316), Antioxidant (E270), Salt, Modified Starch (E1422), Emulsifier (E440), Raising Agent (E500), Acidity Regulator (E331), Stabilisers (E417, E412), Firming Agent (E509).

Allergens: Wheat Gluten, Soya, Egg, Cow's Milk.

Product photography presentation is for illustration purposes only.