Philly Cream Cheese Potato Bake
Serving & Heating suggestions:
OVEN BAKE
800g (Serves 2-3)
Place the aluminium container in a pre-heated Oven and bake at 180°C for 25-30min.
Please Note: Ensure the food is piping hot throughout. If not, heat for an additional brief period. Allow the food to stand for 2 minutes before serving. Once defrosted, please refrigerate and use within 24 hours.
Warning:
- DEFROST BEFORE USE.
- This product is not suitable for grilling.
- Cooking guidelines are approximate and may vary with appliances.
- Remove the outer packaging sleeve and plastic film before heating.
Ingredients: Fresh Potatoes & Onions, Vegetable Oil (Sunflower Seeds & TBHQ),{maize flour, MSG (flavour enhancer(E621, E627)), sugar, onion, hydrolysed vegetable protein(soya), flavourant, anti oxidant, garlic, vegetable oil, celery, spice extracts}, {Whey Powder (Milk), Vegetable Powder (Garlic, Onion)(Irradiated), Vegetable Fat (containing Palm Kernel Oil with BHA, Glucose, Emulsifier, Lactic Casein (Milk), Stabiliser), Hydrolysed Vegetable Protein (Soya), Anti-caking Agent},{Cow's Milk, Butter Cultures}, {buttermilk powder, emulsifiers (E471, E435, E322), thickner (Guar gum), colourant (beta carotene)}, Pepper, {Yeast extract (Gluten), salt, maltodextrin, starch, yeast extract, acidifiers (E330), corn syrup solids, colourant(E150a)}, Antioxidant (E270), starch (E1422), {Pasteurized cow's milk, brine (water, salt, calsium chloride(E509), acidity Regulator(E575), Calcium Chloride (E509),Cheese Cultures}, Chives, Sugar, {Salt,Maltodextrin, Corn Flour, Acitity Regulator E330, Flavour Enhancer E627&E631}, {cultures, enzymes (rennet, lipase)}, {milk, salt, rennet}, {Wheat Flour, Canola Oil, Yeast.
Allergens: Wheat Gluten, Soya.
Product photography presentation is for illustration purposes only.
